May 15, 2026
RIVEROAK Technical College’s Professional Culinary Arts & Hospitality program prepares students for exciting careers in food service, hospitality, and event management. This 1,200-hour program is Pell Grant eligible for those who qualify. Students gain hands-on experience in food preparation, kitchen operations, safety, and customer service while developing the skills needed to succeed in restaurants, catering, and hospitality settings.
👨‍🍳 Hands-on training in cooking techniques, food safety, and kitchen management
🍽️ Prepares students for careers in restaurants, catering, and hospitality industries
🎓 Scholarships are available for students to apply for throughout the year.
đź“… Now enrolling for Fall 2026.
👨‍🍳 Hands-on training in cooking techniques, food safety, and kitchen management
🍽️ Prepares students for careers in restaurants, catering, and hospitality industries
🎓 Scholarships are available for students to apply for throughout the year.
đź“… Now enrolling for Fall 2026.